With exactly one month to go until I step foot on the PCT and only two weeks until I depart Australia, things are starting to fall into place. Today I received two essential items for the trip, my permit to hike and camp along the PCT and, my thought to be missing Caldera Cone stove.
The fourth in a line of permissions and permits (Entry into Canada via the PCT, California Campfire Permit & US tourist visa) the PCT Long Distance Permit allows me overnight access anywhere along the trail and permission to travel on alternative trailheads to reach resupply towns.
The permit came with a letter from the Pacific Crest Trail Association, outlining some of the fire regulations and their backcountry best practise, whilst congratulating me on my decision to hike the trail. The letter was inspiring, ending with a line I thought really summed it up: “the Pacific Crest Trail exists because people like you have translated their passion into action.”
The stove has arrived just in time to start practising some basic cooking in conjunction with developing some kind of meal plan. It’s extremely light weight, due to the fact the pot is small enough to fit in a dolls house and the rest of the pieces fit inside a plastic caddy which doubles as a cup and bowl. I had read on many blogs that you can make your own similar stove at home using an aluminium baking pan as a windshield and a soda can to burn fuel in. I didn’t expect Trail Designs would ACTUALLY make the burner system out of soda can!